SRIKANT, Harini. A Review of Plant-and Fungi-Based Meat and Cellular Meat: An Indian Perspective. The Bombay Technologist, [S. l.], v. 68, n. 1, 2021. DOI: 10.36664/bt/2021/v68i1/165753. Disponível em: https://bombaytechnologist.in/index.php/bombaytechnologist/article/view/165753. Acesso em: 8 jul. 2024.