JYER, Raghuvaran; UNNADKAT, Nausheel. Production of Natural Food G)lours Using Biotechnology. The Bombay Technologist, [S. l.], v. 57, p. 45–49, 2007. Disponível em: https://bombaytechnologist.in/index.php/bombaytechnologist/article/view/128739. Acesso em: 8 jul. 2024.