KHADE, Siddhesh. Use of Natural Antimicrobial Agents in Food Packaging. The Bombay Technologist, [S. l.], v. 59, p. 119–123, 2009. Disponível em: https://bombaytechnologist.in/index.php/bombaytechnologist/article/view/110970. Acesso em: 8 jul. 2024.