The Bombay Technologist

PDF

Published

2021-10-06

Issue

Volume 68, Issue 1, 2021

Section

Articles

How to Cite

Pasha, A., Utekar, S., & Ghosh, R. (2021). Recent Advances in Microencapsulation Technology and their Applications. The Bombay Technologist, 68(1). https://doi.org/10.36664/bt/2021/v68i1/160705

More Citation Formats

• ACM
• ACS
• APA
• ABNT
• Chicago
• Harvard
• IEEE
• MLA
• Turabian
• Vancouver

• ---

• Download Citation
• Endnote/Zotero/Mendeley (RIS)
• BibTeX

Recent Advances in Microencapsulation Technology and their Applications

Arsalan Pasha

Department of Polymer and Surface Engineering, Institute of Chemical Technology, Mumbai - 400019

Shubham Utekar

Department of Polymer and Surface Engineering, Institute of Chemical Technology, Mumbai - 400019

Ritoban Ghosh

Department of Polymer and Surface Engineering, Institute of Chemical Technology, Mumbai - 400019

DOI: https://doi.org/10.36664/bt/2021/v68i1/160705

Keywords: Microencapsulation, Encapsulate, Drug Delivery, Controlled Release.

---

Abstract

The microencapsulation process is essentially creating a barrier within the core and its wall materials. Microencapsulation provides us the solution to encapsulate materials like food ingredients, enzymes, cells, marine and vegetable oil like micrometric scale materials. Microencapsulation has a special type of capacity to improve thermostability, oxidative stability, shelf-life, and sensitivity towards the core material's temp-pressure. The encapsulation process includes various methods like emulsion polymerization, ionic gelation, spray drying, centrifugal extrusion, extrusion, and thermal gelation. This article describes an introduction about microencapsulation, methods/techniques used for encapsulation of core material, types of polymer and carrier used with their special imparting properties and application; as this technology is majorly applied in polymer, pharmaceuticals, oleochemicals, agricultural, foods, and textile industries. The most recent development in this technology is related to improvement in the controlled release of encapsulation with various physical as well as chemical processing conditions. This article gives information about microencapsulation to scientists and industries who are interested in current encapsulation technology and trying to improve some methods.

Downloads

Download data is not yet available.

References

C. Author, B. Kuriokase, S. Padma, S. Padma Priya, Glob. J. Pharmacol. 2015, 9, 28.

D.K. Mishra, A.K. Jain, P.K. Jain, Int. J. Pharm. Chem. Sci. 2013, 2, 962.

BOOK E. S. de Alvarenga, Biotechnology of Biopolymers; M. Elnashar, Ed.; In Tech: Rijeka, Croatia, 2011, 91.

V. Suganya V. Anuradha, Int. J. Pharm. Clin. Res. 2017, 9, 233.

P.T. da Silva, L.L.M. Fries, C.R. de Menezes, A. T. Holkem, C. L. Schwan, É. F. Wigmann, J.D.O. Bastos, C.D.B. da Silva, Ciência Rural. 2014, 44, 1304.

M. Perli, N.S. Reddy, Int. J. Curr. Microbiol. Appl. Sci. 2018, 10, 1.

BOOK R. Meirowitz, Microencapsulation technology for Coating and Laminating. Elsevier Ltd, 2019.

C. Gong, M.C. Lee, M. Godec, Z. Zhang, A. Abbaspourrad, Food Hydrocoll. 2020, 99, 105316.

Z. Guo, H. Liu, Y. Wu, X. Wang, D. Wu, React. Funct. Polym. 2019, 140, 111.

BOOK D. Krajišnik, B. Calija, N. Cekić, Microsized and Nanosized Carriers for Nonsteroidal Anti-Inflammatory Drugs. 2017, 31.

W. C. Tsai, S. S. H. Rizvi, Trends Food Sci. Technol.2016 , 55. 61.

W. Pungrasmi, J. Intarasoontron, P. Jongvivatsakul, S. Likitlersuang, Sci. Rep. 2019, 9, 1.

M. Ahrari, R. Khajavi, M.K. Dolatabadi, T. Toliyat, A. Rashidi Int. J. Mater. Metall.Eng. 2017, 11, 722.

A. Valdes, M. Ramos, A. Beltran, M.C. Garrigos, Curr. Org. Chem.2018, 22, 1237.

G. Serale, Y. Cascone, A. Capozzoli, E. Fabrizio, M. Perino, Energy Procedia. 2014, 62, 355.

K. Laohasongkram, T. Mahamaktudsanee, S. Chaiwanichsiri, Procedia Food Sci. 2011, 1, 1660.

S. Tan, C. Zhong, T. Langrish, LWT - Food Sci. Technol. 2020, 117, 108625.

C.A. MOYER, Tex. State J. Med. 1949, 45, 635.

A.M. Ribeiro, B.N. Estevinho, F. Rocha Trends Food Sci. Technol. 2020, 2020, 88.

S.Y. Cheng , C.W.M. Yuen , C.W. Kan, K. K. L. Cheuk, Res. J. Text. Appar. 2008, 12, 41.

R. Goyena, “J. Chem. Inf. Model. 2019, 53, 1689.

M. Li, O. Rouaud, D. Poncelet, Int. J. Pharm. 2008, 363, 26.

B. N. Estevinho, F. Rocha, Nanotechnology Applications in Food. Academic Press. 2018, 1.

A. Zameer, P. K. Chaurasia, Int. J. Comput. Sci. Mob. Appl. 2018, 9, 198.

M. Saifullah, M. R. I. Shishir, R. Ferdowsi, M. R.T.Rahman, Q. Van Vuong, Trends Food Sci. Technol. 201986, 230.

A. Murua, A. Portero, G. Orive, R. M. Hernández, M. de Castro, J. L. Pedraz, J. Control. Release. 2008, 132, 76.

BOOK G. Davidov-Pardo, I. Arozarena, M. Navarro, M. R. Marin-Arroyo, Microencapsul. Microspheres Food Appl. 2015, 351.

S. Then, G.S. Neon, N.H. Abu Kasim, Sains Malays. 2011, 40, 795.

S. Drusch, S. Mannino, Trends Food Sci. Technol. 2009, 20, 237.

M. J. Martín, F. Lara-Villoslada, M. A. Ruiz, M. E. Morales, Innov. Food Sci. Emerg. Technol. 2015, 27, 15.

Y. Yeo, N. Baek, K. Park, Biochem. Bioprocess Eng. 2001, 6, 213.

J. Castro-Rosas, C.R. Ferreira-Grosso, C.A. Gómez-Aldapa, E. Rangel-Vargas, M.L. Rodríguez-Marín, F.A. Guzmán-Ortiz, R.N. Falfan-Cortes, Food Res. Int. 2017, 102, 575.

L.C. Corrêa-Filho, M. Moldão-Martins, V.D. Alves, Appl. Sci. 2019, 9, 571.

C. P. Champagne, P. Fustier, Curr. Opin. Biotechnol. 2007, 18, 184.

BOOK D. Wallick, Microencapsulation of Food Additives. Elsevier Inc. 2014, 181.

BOOK J. Z. Li, Microencapsul. Food Ind. A Pract. Implement. Guid. Elsevier Inc. 2014, 195.

J. Aguiar, B. N. Estevinho, L. Santos, Trends Food Sci.Technol.2016, 58.21.

A.B. Shori, HAYATI J. Biosci. 2017, 24, 1.

R.L. Nolen Jr., L.B. Kool, J. Pharm. Sci. 1981, 70, 364.

A. Koler, M. Paljevac, N. Cmager, J. Iskra, M. Kolar, P. Krajnc, Polymer, 2017, 126, 402.

BOOK S.N. Gan, N. Shahabudin, Microencapsul - Process. Technol. Ind. Appl. 2019.

M.A. Chowdhury, B.S. Butola, M. Joshi, Color. Technol. 2013, 129, 232.

B.P. Bojana, S. Marika, Phys. Sci. Rev. 2016, 1, 1.

G. Nelson, Rev. Prog. Coloration. 2001, 31, 57.

S. Rathore, P. M. Desai, C. V. Liew, L. W. Chan, P. W. S. Heng, J. Food Eng. 2013, 116, 369.

B. Muhoza, S. Xia, X. Zhang, Food Hydrocoll. 2019, 97, 105174.

P. Calvo, C. Remuñánâ€López, J. L. Vilaâ€Jato, M. J. Alonso, Appl. Polym. 1997, 63, 125.

W. Li, X. Zhu, N. Zhao, Z. Jiang, Materials. 2016, 9, 152.

A. C. S. Vaucher, P. C. M. Dias, P. T. Coimbra, I. S. M. Costa, R. N. Marreto, G. M. Dellamora-Ortiz, O. De Freitas, M. F. S. Ramos, J. Microencapsul. 2019, 36, 459.

L. C. Corrêa-Filho, M. M. Lourenço, M. Moldão-Martins, V. D. Alves, Int. J. Food. Sci. 2019, 2019. Article ID:8914852.

P. B. Tambade, M. Sharma, A. K. Singh, B. Surendranath, Agric. Res. 2020, 9, 652.

P. C. Magro, T. Hernandez, M. Lozano, D. Gonzalez-Gomez, Eur. J. Lipid. Sci. Technol. 2010, 112, 852.

S. A. Mahdavi, S. M. Jafari, E. Assadpoor, D. Dehnad, Int. J. Biol. Macromol. 2016, 85, 379.