PAWAR, Pranita; BOTE, Harshal. Advances in Food Pasteurization Techniques. The Bombay Technologist, [S. l.], v. 69, n. 1, 2022. DOI: 10.36664/bt/2022/v69i1/172492. Disponível em: http://bombaytechnologist.in/index.php/bombaytechnologist/article/view/172492. Acesso em: 18 oct. 2024.