Radiation-Processing of Foods | The Bombay Technologist

PDF

Published

1954-03-01

Issue

Volume 4, March 1954

Section

Articles

How to Cite

Kasbekar, D. K. (1954). Radiation-Processing of Foods. The Bombay Technologist, 4, 40–46. Retrieved from http://bombaytechnologist.in/index.php/bombaytechnologist/article/view/129287

Radiation-Processing of Foods

D. K. Kasbekar

Food Technology Section, Dept. of Chemical Technology

Abstract

No Abstract.

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